strawberries and cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 7.2 g
  • Cholesterol: 16.6 mg
  • Sodium: 108.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of strawberries and cream pie calories by ingredient
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Number of Servings: 8


    1 8oz pkg low fat cream cheese, softened
    1/3 cup sugar
    2 tsp almond extract
    1 cup whipped topping
    1 cup sliced strawberries


roll out pie crust in 9" pie plate. Poke with holes and bake at 450 for 12-15 min. Let cool completely

mix together cream cheese and sugar until fluffy. add extract. fold in whipped topping and pour into pie crust. Refrigerate 2 hours or overnight. Garnish with sliced strawberries.

Number of Servings: 8

Recipe submitted by SparkPeople user AMBG4920.

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