Homemade Chicken and noodles

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 14.0 g
  • Cholesterol: 102.3 mg
  • Sodium: 162.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Homemade Chicken and noodles calories by ingredient
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Number of Servings: 16


    6 eggs
    3 cups flour
    1 tsp salt
    3 chicken Legs and Thighs
    1 cup margarine


sift flour in a large bowl , make a well in the middle and add eggs. knead dough till smooth , add a few table spoons of water if needed.

Divide dough into 4 pieces and roll pieces out on floured surface , cut dough into strips ,( noodles) you can make them as wide as you like

In large pot ,, cover chicken with water and bring to boil. cook for an hour on boil or chicken is done. Remove chicken from pot when done let cool and debone

while chicken is cooling add noodles and salt to boiling water and cook for 30 minutes. , add deboned chicken and margarine.

Makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user WINTERBREEZES.


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