Nan-e Sangak

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 445.9
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 705.7 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 14.0 g

View full nutritional breakdown of Nan-e Sangak calories by ingredient


Introduction

Persian cookbook, pg 297; used more whole wheat Persian cookbook, pg 297; used more whole wheat
Number of Servings: 5

Ingredients

    see page

Directions

5 pieces

Number of Servings: 5

Recipe submitted by SparkPeople user HEALTHYNILI.

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