Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 445.9
Total Fat 13.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 705.7 mg
Potassium 391.6 mg
Total Carbohydrate 73.4 g
Dietary Fiber 10.9 g
Sugars 0.3 g
Protein 14.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 9.7 %
Copper 28.8 %
Folate 9.7 %
Iron 26.3 %
Magnesium 31.4 %
Manganese 145.7 %
Niacin 30.9 %
Pantothenic Acid 7.3 %
Phosphorus 29.4 %
Riboflavin 15.0 %
Selenium 73.3 %
Thiamin 33.3 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nan-e Sangak

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nan-e Sangak

244 calories of Flour, whole grain, (0.60 cup)

80 calories of Organic All-Purpose White Flour, (0.20 cup)

72 calories of Olive Oil, (0.60 tbsp)

41 calories of Sesame Seeds, (0.80 tbsp)

6 calories of Yeast, bakers, (0.20 ounce)

3 calories of Wholesome Organic Dark Brown Sugar, (0.80 gram)

0 calories of Water, tap, (0.40 cup (8 fl oz))

0 calories of Salt, (0.30 tsp)


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