Chopped Veggie & Mint Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Chopped Veggie & Mint Salad calories by ingredient


Introduction

Finely chop cucumber, radishes, celery and mint. Add remaining ingredients. Season with salt and pepper to taste. I use Lite Rice Wine Vinegar to cut down on the sugar content. Finely chop cucumber, radishes, celery and mint. Add remaining ingredients. Season with salt and pepper to taste. I use Lite Rice Wine Vinegar to cut down on the sugar content.
Number of Servings: 4

Ingredients

    Cucumbers, radishes, edamame, celery, Mrs. Dash seasoning, rice wine vinegar, olive oil, spearmint, salt and pepper

Directions

Yields 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDAJEAN1969.