Chopped Veggie & Mint Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 99.2
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 56.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
View full nutritional breakdown of Chopped Veggie & Mint Salad calories by ingredient
Introduction
Finely chop cucumber, radishes, celery and mint. Add remaining ingredients. Season with salt and pepper to taste. I use Lite Rice Wine Vinegar to cut down on the sugar content. Finely chop cucumber, radishes, celery and mint. Add remaining ingredients. Season with salt and pepper to taste. I use Lite Rice Wine Vinegar to cut down on the sugar content.Number of Servings: 4
Ingredients
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Cucumbers, radishes, edamame, celery, Mrs. Dash seasoning, rice wine vinegar, olive oil, spearmint, salt and pepper
Directions
Yields 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAJEAN1969.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAJEAN1969.