Cordy's Oat Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.3
- Total Fat: 1.4 g
- Cholesterol: 1.0 mg
- Sodium: 541.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
View full nutritional breakdown of Cordy's Oat Bread calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 Cup Oatmeal
1 1/2 Cup Skim Milk
1 Tbsp Vinegar
2 tsp baking soda
1 tsp baking powder
1/2 tsp Salt
1 packet Splenda
1 cup oat bran
Directions
Phase 1
Mix oatmeal, skim milk and vinegar together, cover and refrigerate overnight.
Phase 2:
Preheat oven to 350 degrees.
Spray cookie sheet or pie plate with cooking spray.
To bowl of rehydrated oatmeal, add:
2 tsp. baking soda
1 tsp.baking powder
1/2 tsp. salt
1 packet Splenda
1 cup oat bran (yes, the hot cereal!)
Mix to form a dough, then turn out onto baking sheet or pie plate (if making scones, you should cut the dough into 8ths.)
Bake for approx. 30 minutes, or until browned.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SPOOKMEISTER.
Mix oatmeal, skim milk and vinegar together, cover and refrigerate overnight.
Phase 2:
Preheat oven to 350 degrees.
Spray cookie sheet or pie plate with cooking spray.
To bowl of rehydrated oatmeal, add:
2 tsp. baking soda
1 tsp.baking powder
1/2 tsp. salt
1 packet Splenda
1 cup oat bran (yes, the hot cereal!)
Mix to form a dough, then turn out onto baking sheet or pie plate (if making scones, you should cut the dough into 8ths.)
Bake for approx. 30 minutes, or until browned.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SPOOKMEISTER.