Homemade Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 4.2 g
  • Cholesterol: 14.2 mg
  • Sodium: 321.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Homemade Spaghetti Sauce calories by ingredient
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Thick and chunky style sauce that is great for spaghetti, lazanga, or any dish that uses a red sauce. Thick and chunky style sauce that is great for spaghetti, lazanga, or any dish that uses a red sauce.
Number of Servings: 24


    1 lb. lean ground beef
    1 lg. onion, choppped
    1 lg. green bell pepper, chopped
    1 7oz. jar roasted red peppers, chopped
    2 cloves garlic, minced
    8 oz. portabello mushrooms, chopped
    1 14.5 oz. can diced tomatoes
    1 15 oz. can tomato sauce
    1 6 oz. can tomato paste
    1 28 oz. can crushed tomatoes

    *all spices are to taste*
    garlic salt
    italian seasoning
    2 bay leaves
    splash of balsmic vinegar


Brown beef in large pot over medium heat. Season with pepper and garlic salt to taste. Stir in onions, green peppers, garlic, and mushrooms. Cook until onion is slightly tender. Stir in red peppers, diced tomatoes, tomato sauce, tomato paste, and crushed tomatoes. Add the following spices according to taste; oregano, italian seasoning, basil, thyme, marjoram, garlic salt, and pepper. Add bay leaves and a splash of balsmic vinegar. Stir until well combined. Reduce heat to low and cook for 1 hour, stir occasionally. Sauce is done when all vegetables are tender.

serving size = 1/2 cup

Number of Servings: 24

Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.

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