Cranberry Jello Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 70.2 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.3 g
View full nutritional breakdown of Cranberry Jello Salad calories by ingredient
Introduction
Healthified version of the traditional family recipe. Almost as good, and the calories you save are worth it! Healthified version of the traditional family recipe. Almost as good, and the calories you save are worth it!Number of Servings: 8
Ingredients
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1 can wholeberry cranberry sauce
1 small can mandarin oranges
1 can crushed pineapple in juice (NOT syrup)
1 small box cherry jello
Directions
Drain juice from oranges into measuring cup. Add water to make 1 cup. Boil in a saucepan, then add jello. Stir until jello is completely dissolved. Add cranberry sauce and stir until dissolved. Pour into serving bowl or mold and let thicken in refrigerator (about 30 minutes).
Once thick, add the drained crushed pineapple and the drained mandarin oranges. Stir to distribute fruit. Return to refrigerator until set, about 3-4 hours.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CORRIEWILSON.
Once thick, add the drained crushed pineapple and the drained mandarin oranges. Stir to distribute fruit. Return to refrigerator until set, about 3-4 hours.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CORRIEWILSON.
Member Ratings For This Recipe
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SEWBLESSED5
