Sweet Curry With Nutrela and Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.6
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 543.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.6 g
- Protein: 17.3 g
View full nutritional breakdown of Sweet Curry With Nutrela and Veggies calories by ingredient
Number of Servings: 4
Ingredients
-
Nutrela High Protein Soya Chunks
Onion
Carrot
Celery
Garlic
Peas
Vegetable Broth,
Sea Tangle Salted Mixed Sea Vegetables
Bragg's Liquid Aminos
Cornstarch
*Brewer's Yeast Flakes
Tofu
*Coconut Milk
*A Taste of Thai - Red Curry Paste
olive oil
Directions
soak nutrela
saute veg
add nutrela with water
cook 5-10 minutes
add curry paste and stir; cook 5 minutes
add other ingredients and simmer about 5-10 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user DAVIS-VALDEZ.
saute veg
add nutrela with water
cook 5-10 minutes
add curry paste and stir; cook 5 minutes
add other ingredients and simmer about 5-10 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user DAVIS-VALDEZ.