Sweet Curry With Nutrela and Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Sweet Curry With Nutrela and Veggies calories by ingredient



Number of Servings: 4

Ingredients

    Nutrela High Protein Soya Chunks
    Onion
    Carrot
    Celery
    Garlic
    Peas
    Vegetable Broth,
    Sea Tangle Salted Mixed Sea Vegetables
    Bragg's Liquid Aminos
    Cornstarch
    *Brewer's Yeast Flakes
    Tofu
    *Coconut Milk
    *A Taste of Thai - Red Curry Paste
    olive oil

Directions

soak nutrela
saute veg
add nutrela with water
cook 5-10 minutes
add curry paste and stir; cook 5 minutes
add other ingredients and simmer about 5-10 minutes


Number of Servings: 4

Recipe submitted by SparkPeople user DAVIS-VALDEZ.