Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.6
Total Fat 14.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.9 g
Cholesterol 0.0 mg
Sodium 543.9 mg
Potassium 259.4 mg
Total Carbohydrate 31.6 g
Dietary Fiber 4.6 g
Sugars 4.2 g
Protein 17.3 g
Vitamin A 64.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 19.8 %
Copper 8.6 %
Folate 11.0 %
Iron 13.8 %
Magnesium 7.9 %
Manganese 26.1 %
Niacin 6.4 %
Pantothenic Acid 2.1 %
Phosphorus 9.8 %
Riboflavin 5.4 %
Selenium 6.1 %
Thiamin 12.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Curry With Nutrela and Veggies

View the full Sweet Curry With Nutrela and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Curry With Nutrela and Veggies

90 calories of Olive Oil, (0.75 tbsp)

73 calories of Nutrela High Protein Soya Chunks (Serving=3.5oz), (0.19 serving)

42 calories of Peas, frozen, (0.38 cup)

15 calories of Cornstarch, (0.03 cup)

11 calories of Tofu, firm, (0.06 cup)

8 calories of Sea Tangle Salted Mixed Sea Vegetables - 2.36oz, (0.25 serving)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of A Taste of Thai - Red Curry Paste, (0.25 tsp)

4 calories of Brewer's (nutritional) Yeast Flakes, (0.25 tbsp)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Coconut Milk (Silk), (0.50 tbsp)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Bragg's Liquid Aminos, (0.50 tsp)


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