Bisquick Pizza Bake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 229.1
- Total Fat: 4.2 g
- Cholesterol: 31.2 mg
- Sodium: 700.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.5 g
- Protein: 25.2 g
View full nutritional breakdown of Bisquick Pizza Bake calories by ingredient
Introduction
taken from www,EatBetterAmerica.coma cooking for 2 recipes taken from www,EatBetterAmerica.com
a cooking for 2 recipes
Number of Servings: 2
Ingredients
-
1/3 c bisquick heart smart
2 tbsp egg beaters
1 tbsp water
1 tsp evoo
1 tsp garlic powder
1/4 c green pepper, thin strips
1/4 c onion, thin slices
1/2 c cooked chicken breast, shredded
1/2 c diced tomatoes
1 tsp oregano
1tsp basil
1/4 c reduced fat mozzarella cheese, shredded
Directions
Makes 2 servings
preheat oven to 400 degrees
8x4 loaf pan, spritz w/ nonstick spray
mix bisquick, egg, water & garlic. pour into pan.
in a nonstick skillet cook pepper & onion until tender w/ 1 tsp evoo. stir in tomatoes, oregano, basil & shredded chicken. cook until hot.
spoon mix over batter & top w/ cheese
cook 20-23 mins or until golden brown
Number of Servings: 2
Recipe submitted by SparkPeople user GINGERSNARK.
preheat oven to 400 degrees
8x4 loaf pan, spritz w/ nonstick spray
mix bisquick, egg, water & garlic. pour into pan.
in a nonstick skillet cook pepper & onion until tender w/ 1 tsp evoo. stir in tomatoes, oregano, basil & shredded chicken. cook until hot.
spoon mix over batter & top w/ cheese
cook 20-23 mins or until golden brown
Number of Servings: 2
Recipe submitted by SparkPeople user GINGERSNARK.
Member Ratings For This Recipe
-
MZLADY77
