Fluffy Oven Eggs and Bacon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 295.6
- Total Fat: 15.7 g
- Cholesterol: 190.9 mg
- Sodium: 687.6 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.7 g
- Protein: 18.6 g
View full nutritional breakdown of Fluffy Oven Eggs and Bacon calories by ingredient
Introduction
This is great. Would be good with ham or sausage too. Even just veggies like mushrooms and green pepper. This is great. Would be good with ham or sausage too. Even just veggies like mushrooms and green pepper.Number of Servings: 4
Ingredients
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Bacon, 6 medium slices, cooked (raw product
Onions, raw, .5 cup, chopped (remove)
*Kroger Value Baking Mix, .5 cup (remove)
Egg, fresh, 3 large (remove)
Milk, nonfat, 1.25 cup (remove)
*2% Sharp Cheddar Shredded Cheese (Kroger), 1 cup
Directions
preheat oven to 375. Spray a 1 1/2 quart casserole dish with Pam. Sprinkle crumbled cooked bacon and sauted onion in bottom of casserole. In a bowl, beat eggs, baking mix, milk and pepper until smooth with electric mixer. Pour over bacon. Sprinkle with cheese. Bake uncovered about 35 minutes - until knife comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.