Scallop & Shrimp Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.9
- Total Fat: 25.7 g
- Cholesterol: 18.7 mg
- Sodium: 891.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.5 g
- Protein: 9.6 g
View full nutritional breakdown of Scallop & Shrimp Casserole calories by ingredient
Introduction
Fast & Yummy! Fast & Yummy!Number of Servings: 4
Ingredients
-
1 lb chinese bay scallops (small ones)
5 or 6 med. shrimp
seafood stuffing from deli
margarine
Directions
I laid the scallops on the bottom of a glass pie plate , placed the shrimp evenly around - put a thin layer of margarine over everything, then covered it all in approximately 1/2 cup of seafood stuffing from the seafood case at the market. I baked for 15 minutes, then under the broiler for a few minutes, just to brown the top.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNIEMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNIEMOM.