Scallop & Shrimp Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.9
  • Total Fat: 25.7 g
  • Cholesterol: 18.7 mg
  • Sodium: 891.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Scallop & Shrimp Casserole calories by ingredient
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Fast & Yummy! Fast & Yummy!
Number of Servings: 4


    1 lb chinese bay scallops (small ones)
    5 or 6 med. shrimp
    seafood stuffing from deli


I laid the scallops on the bottom of a glass pie plate , placed the shrimp evenly around - put a thin layer of margarine over everything, then covered it all in approximately 1/2 cup of seafood stuffing from the seafood case at the market. I baked for 15 minutes, then under the broiler for a few minutes, just to brown the top.

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNIEMOM.

TAGS:  Fish |

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