Mock Coconut Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.9
  • Total Fat: 1.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 56.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Mock Coconut Pudding calories by ingredient


Introduction

creamy low fat no coconut pudding creamy low fat no coconut pudding
Number of Servings: 4

Ingredients

    1 cup 1% milk
    1 cup fat free Milnot
    1 cup splenda
    1/4 cup corn starch
    1/2 cup egg beaters
    1/2 teaspoon imitation coconut flavoring
    1 teaspoon vanilla flavoring

Directions

Combine splenda and corn starch. Heat milks to just below boiling. Gradually add some of hot milk to dry mixture blending well. Add egg beaters to this. Gradually add this mixture to the hot milks stirring constantly with wire whisk until thickened to desired thickness. Remove from heat. Add flavorings and pour into 4 dessert dishes. Refrigerate then serve.

Serves 4-1/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user EUNICE07.