Mock Coconut Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 39.9
- Total Fat: 1.3 g
- Cholesterol: 4.2 mg
- Sodium: 56.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of Mock Coconut Pudding calories by ingredient
Introduction
creamy low fat no coconut pudding creamy low fat no coconut puddingNumber of Servings: 4
Ingredients
-
1 cup 1% milk
1 cup fat free Milnot
1 cup splenda
1/4 cup corn starch
1/2 cup egg beaters
1/2 teaspoon imitation coconut flavoring
1 teaspoon vanilla flavoring
Directions
Combine splenda and corn starch. Heat milks to just below boiling. Gradually add some of hot milk to dry mixture blending well. Add egg beaters to this. Gradually add this mixture to the hot milks stirring constantly with wire whisk until thickened to desired thickness. Remove from heat. Add flavorings and pour into 4 dessert dishes. Refrigerate then serve.
Serves 4-1/2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user EUNICE07.
Serves 4-1/2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user EUNICE07.