Creamy Pesto Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 17.3 g
  • Cholesterol: 16.0 mg
  • Sodium: 352.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Creamy Pesto Dip calories by ingredient
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Number of Servings: 6

Ingredients

    2 cups basil, loosely packed
    1 tablespoon minced garlic
    1/4 cup extra virgin olive oil
    1 teaspoon salt
    2 tablespoon pine nuts, toasted
    1 cup lowfat sour cream

Directions

Chop basil and garlic in food processor. Add olive oil in a thin stream. Stir in salt. Add pine nuts and pulse until roughly chopped. Stir into sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user DLEEGUILL.

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