Taco Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 343.4
  • Total Fat: 12.7 g
  • Cholesterol: 84.4 mg
  • Sodium: 827.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 31.7 g

View full nutritional breakdown of Taco Bake calories by ingredient



Number of Servings: 9

Ingredients



    * *great value corn tortillas, 6 serving (remove)
    * *Herdez salsa verde (green salsa) - 2 Tbsp, 6 serving (remove)
    * Great Value black beans, 1.75 cup (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Green Peppers (bell peppers), 1 cup, chopped (remove)
    * Mushrooms, fresh, 1 cup, pieces or slices (remove)
    * *Great Value Garlic Lime Salsa 2T = serving, 6 serving (remove)
    * *Turkey, Ground turkey, 93% lean, 32 oz (remove)
    * *Cheese - Kraft Shredded 2% Mexican Four Cheese (1/4 cup), 8 serving (remove)

Directions

Cook all the ingredients except Cheese and tortillas. then layer in a 9 by 13 baking pan and bake for 20 minutes at 350.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user 73STRAWBERRIES.