Lone Star Steakhouse Chili Copycat Recipe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 19,899.7
  • Total Fat: 238.4 g
  • Cholesterol: 340.2 mg
  • Sodium: 296,858.4 mg
  • Total Carbs: 4,289.7 g
  • Dietary Fiber: 902.8 g
  • Protein: 854.8 g

View full nutritional breakdown of Lone Star Steakhouse Chili Copycat Recipe calories by ingredient


Introduction

When the weather gets cold it's time to fire up the stovetop.
This chain makes a tasty chili that warms the bones on a nippy
fall day. This clone recipe is easy-to-make, low-fat and
delicious. And if it's super brisk outside, you might want to add
an additional tablespoon of diced jalapeno to aggressively stoke
those internal flames. When the weather gets cold it's time to fire up the stovetop.
This chain makes a tasty chili that warms the bones on a nippy
fall day. This clone recipe is easy-to-make, low-fat and
delicious. And if it's super brisk outside, you might want to add
an additional tablespoon of diced jalapeno to aggressively stoke
those internal flames.
Number of Servings: 1

Ingredients

    1 pound ground beef
    1 diced onion
    1 tablespoon diced fresh jalapeno pepper
    1 15-ounce can kidney beans with liquid
    1 14.5-ounce can peeled diced tomatoes
    1 8-ounce can tomato sauce
    1 cup water
    1 tablespoon white vinegar
    1 teaspoon salt
    1 teaspoon chili powder
    1/4 teaspoon garlic powder
    1 bay leaf

    Garnish
    grated cheddar cheese
    diced onion
    canned whole jalapeno chili peppers
    Hot enough for you?

Directions

1. Brown ground beef in a large saucepan over medium heat. Drain fat.
2. Add onion and pepper and sauté for about two minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring
occasionally. Serve one cup in a bowl with the optional cheese,
diced onion and whole jalapeno garnish on top.

Makes 4 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user LADY_RAINE.