Chocolate Zuchinni Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 80.1 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Chocolate Zuchinni Cake calories by ingredient



Number of Servings: 18

Ingredients

    *Hodgeson Mill Whole Wheat Graham Flour, 1 cup
    *Unbleached White Flour, 1.5 cup
    *Organic Cocoa Powder 1 cup
    *Baking Powder, 2.5 tsp
    *Arm & Hammer Baking Soda, 1.5 tsp
    *Seasonings - Cinnamon - 1 tsp
    *Butter, Smart Balance Buttery Spread, 8 tbsp
    *White Sugar Granulated 2 cup
    *Large Raw Egg White, 1 egg
    *McCormick Pure Vanilla Extract, 1.5 tsp
    *Ground Flax Seed (2 tbsp)
    *water 6 tbls
    *Fresh Zuchinni and/or Squash, 2 cup shredded
    *Lactaid 2% Milkfat 1/2 cup

Directions

350 degree oven
combine all ingredients mix on high speed till well beaten. I use a bundt pan can drizzle a glaze over the cake but I leave as is to lessen calories and carbs

Number of Servings: 18

Recipe submitted by SparkPeople user SPAESCAPES09.

TAGS:  Desserts |