Low Sodium Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 2.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 104.6 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 30.6 g
  • Protein: 28.2 g

View full nutritional breakdown of Low Sodium Chili calories by ingredient
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Introduction

An attempt to make a low sodium chili that isn't too bland - this is under development An attempt to make a low sodium chili that isn't too bland - this is under development
Number of Servings: 12

Ingredients

    Dry black beans
    dry kidney beans

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user RADHGHLNDR.

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