Coconut-Ginger Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 7.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 431.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Coconut-Ginger Rice calories by ingredient



Number of Servings: 6

Ingredients

    2 1/2 chicken broth
    2/3 cup reduced-fat (lite) coconut milk (not cream of coconut)
    1 tablespoon grated ginger root
    1/2 teaspoon salt
    1 1/3 cups uncooked regular long-grain rice
    1 teaspoon grated lime peel
    3 medium green onions, chopped (3 tablespoons)
    3 tablespoons flaked coconut, toasted
    Lime slice

Directions

1. Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.
2. Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix. Garnish with coconut and lime slices.

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLESTAR48.