Curried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Curried Rice calories by ingredient



Number of Servings: 4

Ingredients

    may want to use curry powder rather than paste to reduce sodium

Directions

make rice per instructions
fry garlic and onions until soft
add cookrd brown rice
stir in curry paste

Number of Servings: 4

Recipe submitted by SparkPeople user WOLFGANGMILLER.