Flourless Tiny Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 57.7
- Total Fat: 3.9 g
- Cholesterol: 0.2 mg
- Sodium: 35.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
View full nutritional breakdown of Flourless Tiny Peanut Butter Cookies calories by ingredient
Introduction
Gluten-free, low sugar and low sodium! Gluten-free, low sugar and low sodium!Number of Servings: 40
Ingredients
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1 cup unsalted natural peanut butter
1/2 cup Splenda brown sugar (packed)
1/4 cup egg substitute (such as Egg Beaters brand)
1/2 tsp vanilla extract
40 pieces semisweet chocolate chips or semisweet chocolate candies
Directions
Preheat oven to 350 degrees F.
Lightly spray a cookie sheet with canola oil.
In a medium size mixing bowl, place the peanut butter, brown sugar, egg substitute, and vanilla extract. Stir together well.
Using a small scoop, equal to about a rounded measuring teaspoon, drop cookie dough on the prepared cookie sheet.
Take a fork and make a criss-cross pattern on each cookie.
Add one mini chocolate chip or mini chocolate candy to the top of each cookie.
Bake approximately 8 or 9 minutes or until cookie is lightly browned on bottom.
Remove cookie sheet from oven and let rest on a cooling rack for 5 minutes before removing cookies to rack to continue cooling.
Makes approximately 40 tiny cookies. YUMMY!
Number of Servings: 40
Recipe submitted by SparkPeople user EMJAYEL25.
Lightly spray a cookie sheet with canola oil.
In a medium size mixing bowl, place the peanut butter, brown sugar, egg substitute, and vanilla extract. Stir together well.
Using a small scoop, equal to about a rounded measuring teaspoon, drop cookie dough on the prepared cookie sheet.
Take a fork and make a criss-cross pattern on each cookie.
Add one mini chocolate chip or mini chocolate candy to the top of each cookie.
Bake approximately 8 or 9 minutes or until cookie is lightly browned on bottom.
Remove cookie sheet from oven and let rest on a cooling rack for 5 minutes before removing cookies to rack to continue cooling.
Makes approximately 40 tiny cookies. YUMMY!
Number of Servings: 40
Recipe submitted by SparkPeople user EMJAYEL25.
Member Ratings For This Recipe
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ALILEEE
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VOYAGER89
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LANYTHOMAS
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COOKER123
I made these cookies and I really like them They surprised me as how lage they got I made the 20 cookies it say. I used my scoop I have from pamper chef so they are all the same size pretty much. I also use egg beaters egg white works fine. I will make it again . I don't mids the taste of splenda - 9/7/09
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MAYFRANKS