Flourless Tiny Peanut Butter Cookies

4.2 of 5 (76)
editors choice
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 35.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Flourless Tiny Peanut Butter Cookies calories by ingredient


Gluten-free, low sugar and low sodium! Gluten-free, low sugar and low sodium!
Number of Servings: 40


    1 cup unsalted natural peanut butter
    1/2 cup Splenda brown sugar (packed)
    1/4 cup egg substitute (such as Egg Beaters brand)
    1/2 tsp vanilla extract
    40 pieces semisweet chocolate chips or semisweet chocolate candies


Preheat oven to 350 degrees F.
Lightly spray a cookie sheet with canola oil.
In a medium size mixing bowl, place the peanut butter, brown sugar, egg substitute, and vanilla extract. Stir together well.
Using a small scoop, equal to about a rounded measuring teaspoon, drop cookie dough on the prepared cookie sheet.
Take a fork and make a criss-cross pattern on each cookie.
Add one mini chocolate chip or mini chocolate candy to the top of each cookie.
Bake approximately 8 or 9 minutes or until cookie is lightly browned on bottom.
Remove cookie sheet from oven and let rest on a cooling rack for 5 minutes before removing cookies to rack to continue cooling.
Makes approximately 40 tiny cookies. YUMMY!

Number of Servings: 40

Recipe submitted by SparkPeople user EMJAYEL25.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    19 of 20 people found this review helpful
    I loved these! I substituted the Splenda with regular brown sugar and used salted peanut butter (skippy natural). They turned out great, and 7 calories per serving under what it said on here! - 11/17/08

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    8 of 8 people found this review helpful
    Te reason the cookie is more crumbly with all white splenda, is that the brown sugar splenda is a blend of reg brown sugar and splenda. Natural sugar is hydrophilic; in other words, is water loving. The sugar helps to keep moisture in the product. - 11/12/09

  • no profile photo

    7 of 7 people found this review helpful
    Very good. Best 2 servings under 100 calories that I have had. I left out the chocolate chips. I packaged them in 2's and froze. They held together well (I beat the ingredients with peanut butter well) Yummy! - 8/9/09

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    4 of 4 people found this review helpful
    I made these cookies and I really like them They surprised me as how lage they got I made the 20 cookies it say. I used my scoop I have from pamper chef so they are all the same size pretty much. I also use egg beaters egg white works fine. I will make it again . I don't mids the taste of splenda - 9/7/09

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    4 of 7 people found this review helpful
    I used regular sugar instead of splenda, but used less than 1/2 cup & replaced the rest with flour. Let them cool before eating or they will be crumbly. My new fav cookie! - 11/9/08