Banana Cream of Wheat Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 0.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 44.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Cream of Wheat Mini Muffins calories by ingredient
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Introduction

a yummy lowfat way to use up mushy bananas. These muffins have a wonderful, unique texture. a yummy lowfat way to use up mushy bananas. These muffins have a wonderful, unique texture.
Number of Servings: 36

Ingredients

    1 cup cream of wheat
    1 cup cornmeal
    1 cup Splenda
    2 eggs
    1.5 cups skim milk
    3 mashed bananas
    1/2 teaspoon salt
    2 teaspoons cinnamon
    2 teaspoons vanilla

Directions

Preheat oven to 400 degrees. Mix all ingredients together with spoon, just until mixed. Pour into sprayed mini muffin tins, filling almost full. Bake approximately 10-14 minutes or until middle of muffins are firm. Let cool slightly and remove from pan. Freeze as soon as they are cool to retain freshness. Best if warmed in microwave just before eating. Makes 30 - 36 mini muffins.

Number of Servings: 36

Recipe submitted by SparkPeople user MAMA2BENANDEM.

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