Mascarpone pink panther cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 579.6
- Total Fat: 35.5 g
- Cholesterol: 141.4 mg
- Sodium: 296.0 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 1.3 g
- Protein: 7.7 g
View full nutritional breakdown of Mascarpone pink panther cake calories by ingredient
Number of Servings: 12
Ingredients
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*Flour, white, 2.5 cup
Salt, 0.5 tsp
Cocoa, dry powder, unsweetened, 2 tbsp
Butter, unsalted, 0.5 cup
Granulated Sugar, 1.5 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Milk, nonfat, 1 cup
Cider Vinegar, 2 tbsp
Baking Soda, 1 tsp
Cream Cheese, 200 grams
Heavy Whipping Cream, 360 mL
*Cheese Mascarpone (Gad), 250 gram
Vanilla Extract, 0.75 tsp
Powdered Sugar, 1 cup, unsifted
Coconut, raw, 1 piece (2" x 2" x 1/2")
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user EMILYCAULFIELD.
