Peanut Roll Easter Eggs
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 121.6
- Total Fat: 6.7 g
- Cholesterol: 5.6 mg
- Sodium: 11.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
View full nutritional breakdown of Peanut Roll Easter Eggs calories by ingredient
Number of Servings: 50
Ingredients
-
1/2 cup unsalted butter at room temperature
1 tsp vanilla
1 lb powdered sugar
2 cup peanuts unsalted finely chopped
1 lb melting chocolate
Directions
Cream butter & vanilla in a mixing bowl. Sift the suagar and add 1/3 of the sugar at a time beating well after each addition until the consistency of pie dough. Make easter egg shaped balls 3/4" in size. Melt chocolate. Dip the eggs one at a time then roll in chopped peanuts. Place on wax paper until eggs are set. Store in air tight container.
Number of Servings: 50
Recipe submitted by SparkPeople user MELANTHONY.
Number of Servings: 50
Recipe submitted by SparkPeople user MELANTHONY.
