Peanut Roll Easter Eggs

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 6.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 11.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Peanut Roll Easter Eggs calories by ingredient
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Number of Servings: 50


    1/2 cup unsalted butter at room temperature
    1 tsp vanilla
    1 lb powdered sugar
    2 cup peanuts unsalted finely chopped
    1 lb melting chocolate


Cream butter & vanilla in a mixing bowl. Sift the suagar and add 1/3 of the sugar at a time beating well after each addition until the consistency of pie dough. Make easter egg shaped balls 3/4" in size. Melt chocolate. Dip the eggs one at a time then roll in chopped peanuts. Place on wax paper until eggs are set. Store in air tight container.

Number of Servings: 50

Recipe submitted by SparkPeople user MELANTHONY.

TAGS:  Desserts |

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