Cheesy Garlic Biscuits
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 159.5
- Total Fat: 8.9 g
- Cholesterol: 4.1 mg
- Sodium: 351.5 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
View full nutritional breakdown of Cheesy Garlic Biscuits calories by ingredient
Introduction
Need a quick starch to go with dinner, these biscuits will melt in your mouth!Feel free to use the cheese of your own choosing! Need a quick starch to go with dinner, these biscuits will melt in your mouth!
Feel free to use the cheese of your own choosing!
Number of Servings: 10
Ingredients
-
2 c Bisquick Biscuit mix
2/3 c Skim Milk
1/2 c shredded Cheddar cheese
1/4 c hard Margarine or butter (melted)
1/4 tsp Garlic Powder
Directions
Heat oven to 450.
Mis Bisquick, milk and cheese to make a soft dough. Beat vigorously for 30 - 60 seconds. Using a tablespoon, drop dough (10-12 spoonfuls) on to an ungreased cookie sheet.
Bake 8-10 minutes or until golden brown. Mix garlic and butter and brush on to the biscuits before removing from the cookie sheet.
Serve warm.
Servings: 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user ZANALAN.
Mis Bisquick, milk and cheese to make a soft dough. Beat vigorously for 30 - 60 seconds. Using a tablespoon, drop dough (10-12 spoonfuls) on to an ungreased cookie sheet.
Bake 8-10 minutes or until golden brown. Mix garlic and butter and brush on to the biscuits before removing from the cookie sheet.
Serve warm.
Servings: 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user ZANALAN.