Mushroom and Sun Dried Tomato Spread

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Mushroom and Sun Dried Tomato Spread calories by ingredient
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Great for special occassions Great for special occassions
Number of Servings: 24


    Prep time 15 minutes(plus 1 hour standing time)
    Yield approx. 1.5 cup

    1/4 cup sun dried tomatoes
    2 cups, chopped or sliced, white button mushrooms
    1/4 cup chopped onion
    4 tbsp olive oil, divided
    1 tbsp chopped parsley
    1/2 tsp fresh thyme leaves or 1/4 dried thyme
    1/4 tsp salt or salt to taste
    coarsely ground pepper to taste


In a skillet, combine the mushrooms, onion, and 1 tablespoon of the olive oil; cook until golden and until most of the liquid has evaporated; add the parsley, thyme, salt, and pepper.
In a food processor, puree the mushroom mixture. With the motor running, gradually add the remaining 3 tablespoons of olive oil through the feed tube.
Transfer to a small bowl, and stir in the sun dried tomatoes.
Serve the spread on veggies or fruit slices, or allowed crackers or melba toast.

Number of Servings: 24

Recipe submitted by SparkPeople user SLAPOJACKS.

TAGS:  Side Items |

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