Potato Squash Casserole


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 8.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 317.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Potato Squash Casserole calories by ingredient



Number of Servings: 12

Ingredients

    4-5 medium white potatoes
    2-3 sweet potatoes
    3 medium zucchini
    3 medium yellow squash
    1 stick margarine
    2 eggs
    1 packet onion soup mix

Directions

Peel and boil potatoes. Peel and steam squash. Combine squash and potatoes, mashing with potato masher (or I just put them in a stand mixer and mix at low speed until the veggies are mixed and blended together. Add margarine, eggs and soup mix and combine.

Spray 9x13 pan and bake at 350 for one hour.

Number of Servings: 12

Recipe submitted by SparkPeople user WHITNEYBROOK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made this recipe with half a stick of butter instead of a whole stick and I added red peppers and sauteed onion, it was delicious - 8/10/10


  • no profile photo

    Incredible!
    Added green peppers to it as well.....very tasty. - 6/29/10