Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 5.5 g
  • Cholesterol: 18.5 mg
  • Sodium: 93.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient


Introduction

Made with fresh ground wheat flour and sucanat Made with fresh ground wheat flour and sucanat
Number of Servings: 12

Ingredients

    1 3/4 C Wheat Flour
    1/2 C. sucanat
    2 tsp. baking powder
    1 beaten egg
    3/4 C. milk
    1/4 c. cooking oil
    1 tsp. salt
    1/2 c. blueberries

Directions

In mixing bowl combine flour, sucanat, baking poweder and salt. Make a well in the center. Combine egg, oil and milk, add all at once and mix. Lightly grease muffin cups or line with paper cups. Fill 2/3's full. Bake in a 375* oven for about 20 minutes or until golden brown. Makes 10 - 12.



Number of Servings: 12

Recipe submitted by SparkPeople user GERONGIRLS.