Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 770.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 18.2 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 8


    Diced Tomatoes
    Tomato Sause
    beef buillion
    1/2 cup water
    small onion diced
    1 lb ground turkey
    4 c. Bush's Chili Beans


In a skillet add turkey and onions, cook until turkey is done.
In a lg sause pan put, diced tomatoes, tomato sause, buillion disolved w/water, chili beans and chili powder. Stir well, add cooked turkey and onions, stir well and simmer for about 30 mins.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KATHY68.

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