Gaspacho

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Gaspacho calories by ingredient


Introduction

Soup to help keep you skinny Soup to help keep you skinny
Number of Servings: 4

Ingredients

    Cucumber
    Carrot
    Celery
    Green Onions
    Radish
    Spices
    V8 Juice
    Olive Oil
    Line Juice

Directions

Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRANHOOT.