CHUNKY VEGETABLE SOUP
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 191.1
- Total Fat: 1.5 g
- Cholesterol: 2.4 mg
- Sodium: 320.0 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 5.6 g
- Protein: 6.7 g
View full nutritional breakdown of CHUNKY VEGETABLE SOUP calories by ingredient
Introduction
Yumm chunky vegetable soup! Yumm chunky vegetable soup!Number of Servings: 3
Ingredients
-
2 Potatoes
2 Carrots
1/2 Pepper
1 Onion
1/2 Swede
50g Pasta
1 Tin tomatoes
1 stock cube
1/2 pint boiling water
Directions
Saute onions, potato, carrot and swede in a small amount of butter for 10 mins
Then add pepper and cook for further 5 mins
Add stock and tomatoes and pasta
Simmer for 20 mins or untilall veggies soft
Number of Servings: 3
Recipe submitted by SparkPeople user PENNYCRAYON22.
Then add pepper and cook for further 5 mins
Add stock and tomatoes and pasta
Simmer for 20 mins or untilall veggies soft
Number of Servings: 3
Recipe submitted by SparkPeople user PENNYCRAYON22.
