Spicy Grilled Teriyaki Mahi with Ginger & Lime

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 1.4 g
  • Cholesterol: 106.7 mg
  • Sodium: 2,390.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.1 g

View full nutritional breakdown of Spicy Grilled Teriyaki Mahi with Ginger & Lime calories by ingredient
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Number of Servings: 4


    1 lb Mahi Mahi
    2" fresh ginger root, grated, about 4 tsp
    1/2 cup tamari soy sauce
    2 tbsp honey'
    2-3 drops 'Smack my Ass & Call me Sally'
    hot sauce
    2 limes, juiced


Divide 1 lb of Mahi into 4 portions. Place all ingredients in Ziploc bag as follows: juice yields of 2 limes, grated ginger root, honey, tamari soy sauce, & hot sauce. (this sauce is really, REALLY hot). Marinate for an hour, up to 24 hours. Grill skin side down for several minutes, then flip and grill another couple minutes, until browned. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user AINTBEHVN.

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Member Ratings For This Recipe

  • I served this with carmelized pineapple and barley. Didn't have the Sally sauce, so I used Beyond Death sauce. Amazing! - 2/19/10

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