Fruity Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 5.1 g
  • Cholesterol: 94.5 mg
  • Sodium: 284.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.1 g

View full nutritional breakdown of Fruity Turkey Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 pound cooked diced white meat chicken, no fat or skin
    10 tbsp hellmans redued fat mayo
    2 tbsp pickle relish
    1/2 cup chopped boiled egg
    1 cup sliced seedless green grapes

Directions

Cook and dice turkey. Add rest of ingredients and mix well. Refrigerate at least 30 minutes before serving. Can add splenda to taste if needed. Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SEXYIN06.