Matzo Ball Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 291.2
- Total Fat: 13.5 g
- Cholesterol: 216.1 mg
- Sodium: 1,788.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.3 g
- Protein: 11.5 g
View full nutritional breakdown of Matzo Ball Soup calories by ingredient
Number of Servings: 2
Ingredients
-
Matzo Balls:
1 packet matzo ball mix
2 eggs
1 T vegetable oil
1 T water
1 T chopped parsley
Broth:
1 c homemade chicken stock
1 c water
salt to taste
Directions
Mix together eggs, oil and water. Stir in mix and parsley.
Refrigerate 15 minutes. Boil 2 1/2 quarts water. Form balls 1 inch in diameter. Drop into boiling water, reduce to a simmer and cook covered 20 minutes.
Heat stock and water in a separate saucepan.
Serves 2 for dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user MAGSINATOR.
Refrigerate 15 minutes. Boil 2 1/2 quarts water. Form balls 1 inch in diameter. Drop into boiling water, reduce to a simmer and cook covered 20 minutes.
Heat stock and water in a separate saucepan.
Serves 2 for dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user MAGSINATOR.