Matzo Ball Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 13.5 g
  • Cholesterol: 216.1 mg
  • Sodium: 1,788.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.5 g

View full nutritional breakdown of Matzo Ball Soup calories by ingredient
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Number of Servings: 2


    Matzo Balls:
    1 packet matzo ball mix
    2 eggs
    1 T vegetable oil
    1 T water
    1 T chopped parsley

    1 c homemade chicken stock
    1 c water
    salt to taste


Mix together eggs, oil and water. Stir in mix and parsley.
Refrigerate 15 minutes. Boil 2 1/2 quarts water. Form balls 1 inch in diameter. Drop into boiling water, reduce to a simmer and cook covered 20 minutes.

Heat stock and water in a separate saucepan.

Serves 2 for dinner.

Number of Servings: 2

Recipe submitted by SparkPeople user MAGSINATOR.

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