Paska Easter Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 178.0
- Total Fat: 3.9 g
- Cholesterol: 34.6 mg
- Sodium: 178.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
View full nutritional breakdown of Paska Easter Bread calories by ingredient
Introduction
Traditional family Easter Bread. Raisins or Craisins can be added if you like. I make the dough in Bread machine Traditional family Easter Bread. Raisins or Craisins can be added if you like. I make the dough in Bread machineNumber of Servings: 16
Ingredients
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1/2 cup hot water
1/2 cup milk
1/2 stick butter( cut up)
2 eggs
2 t salt
1/2 cup sugar
4 cup flour
1 pkg yeast
1/3 cup raisins/ craising optional
Directions
Place all ingredients( except raisins) in bread machine.
Turn on Dough setting
When dough is ready, knead gently for a minute( add raisins here) place in 2 greased loaf pans.
Let rise until double
brush top with beaten egg wash
bake 350 for 50 min.
Number of Servings: 16
Recipe submitted by SparkPeople user MAUR28.
Turn on Dough setting
When dough is ready, knead gently for a minute( add raisins here) place in 2 greased loaf pans.
Let rise until double
brush top with beaten egg wash
bake 350 for 50 min.
Number of Servings: 16
Recipe submitted by SparkPeople user MAUR28.
Member Ratings For This Recipe
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CD12203237
