Morning Glory Muffins
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 100.4
- Total Fat: 4.0 g
- Cholesterol: 17.7 mg
- Sodium: 85.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
View full nutritional breakdown of Morning Glory Muffins calories by ingredient
Number of Servings: 32
Ingredients
* Carrots, raw, 2 carrot (7-1/2")
* *Flour, white, 1 cup
* Oat Bran, 1 cup
* Granulated Sugar, 1 cup
* Baking Powder, 2 tsp
* Baking Soda, 1 tsp
* Zucchini, 2 cup, sliced
* Cranberries, dried, sweetened (craisins), 1 cup
* Apples, fresh, 2 medium (2-3/4" dia)
* Buttermilk, lowfat, 1 cup
* Egg, fresh, 3 medium
* *Canola Oil, .5 cup
* Vanilla Extract, 1 tsp
Directions
Preheat oven to 350 degrees and grease muffin cups or use muffin tin liners.
Mix the flours, oats, sugar, baking soda, baking powder, cinnamon, and salt.
Stir in oil, eggs buttermilk, and vanilla.
Stir in the carrot, zucchini, almonds, raisins, coconut, and apples.
Spoon the batter into greased or lined cups.
Sprinkle with sugar.
Bake for 12 to 18 minutes or until springy to the touch.
Let muffins cool in tins and turn them onto a wire rack.
Number of Servings: 32
Recipe submitted by SparkPeople user LCHERNOW.
Mix the flours, oats, sugar, baking soda, baking powder, cinnamon, and salt.
Stir in oil, eggs buttermilk, and vanilla.
Stir in the carrot, zucchini, almonds, raisins, coconut, and apples.
Spoon the batter into greased or lined cups.
Sprinkle with sugar.
Bake for 12 to 18 minutes or until springy to the touch.
Let muffins cool in tins and turn them onto a wire rack.
Number of Servings: 32
Recipe submitted by SparkPeople user LCHERNOW.