Chicken, Spinach & Mushroom Hot Pockets
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 237.7
- Total Fat: 5.2 g
- Cholesterol: 21.9 mg
- Sodium: 674.3 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.4 g
- Protein: 14.7 g
View full nutritional breakdown of Chicken, Spinach & Mushroom Hot Pockets calories by ingredient
Introduction
This is a freezer food - after baking, let cool, wrap individually in foil and freeze. To eat, remove from foil, wrap in paper towel and put one straight in the microwave (frozen) for 1-2m. This is a freezer food - after baking, let cool, wrap individually in foil and freeze. To eat, remove from foil, wrap in paper towel and put one straight in the microwave (frozen) for 1-2m.Number of Servings: 12
Ingredients
-
1 lb chicken breast meat, cooked and diced
1 can cream of mushroom soup
8 c fresh spinach, chopped and sauteed in 1 tbsp olive oil
2 cans pillsbury pizza crust
Directions
1. Mix all ingredients *except* pizza crust together.
2. Roll out dough and cut each can of dough into 6 rectangles.
3. Top each with equal amounts chicken mixture
4. Fold over and press edges together with a fork.
5. Bake for 20m at 425 degrees on a cookie sheet.
Makes 12 hot pockets.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEODIE.
2. Roll out dough and cut each can of dough into 6 rectangles.
3. Top each with equal amounts chicken mixture
4. Fold over and press edges together with a fork.
5. Bake for 20m at 425 degrees on a cookie sheet.
Makes 12 hot pockets.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEODIE.