Parmesan Peas and Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 8.2 g
  • Cholesterol: 22.4 mg
  • Sodium: 711.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Parmesan Peas and Rice calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    2 cups Basmati rice
    4 cups chicken broth
    1/2 cup light butter
    1/2 cup reduced fat parmesan cheese
    1 cup peas
    1/2 cup chopped onions

Directions

1. cook rice in chicken broth with onions and peas
2. add butter and parmesan cheese
3. mix and serve

about 8 1/2 cup servings

TAGS:  Side Items |

Rate This Recipe