Parmesan Peas and Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.7
- Total Fat: 8.2 g
- Cholesterol: 22.4 mg
- Sodium: 711.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.9 g
View full nutritional breakdown of Parmesan Peas and Rice calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups Basmati rice
4 cups chicken broth
1/2 cup light butter
1/2 cup reduced fat parmesan cheese
1 cup peas
1/2 cup chopped onions
Directions
1. cook rice in chicken broth with onions and peas
2. add butter and parmesan cheese
3. mix and serve
about 8 1/2 cup servings
2. add butter and parmesan cheese
3. mix and serve
about 8 1/2 cup servings