Banana Bread/Muffins
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 163.5
- Total Fat: 7.6 g
- Cholesterol: 19.9 mg
- Sodium: 125.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Banana Bread/Muffins calories by ingredient
Number of Servings: 32
Ingredients
-
Ingredients:
*Flour, white, 3 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, .5 tsp (remove)
Salt, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Granulated Sugar, 2 cup (remove)
*Oil-Carlini 100% Pure Vegetable Oil, 16 tbsp (remove)
Egg, fresh, 3 large (remove)
Vanilla Extract, 1 tbsp (remove)
Banana, fresh, 1 large (8" to 8-7/8" long) (remove)
Directions
Number of Servings: 32
Recipe submitted by SparkPeople user CHRISTYGIRL140.