Sugar Free Ice Cream Cake

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 60.0

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 317.6 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.9 g
Protein: 0.5 g

View full nutritional breakdown of Sugar Free Ice Cream Cake calories by ingredient

Introduction

All ingredients can be found in sugar free varieties. You can also switch around the flavors - I just happen to love chocolate! All ingredients can be found in sugar free varieties. You can also switch around the flavors - I just happen to love chocolate!

Minutes to Prepare: 15

Minutes to Cook: 240

Number of Servings: 1

Ingredients

1 box of Sugar Free Jello Instant pudding - Chocolate

1 pkg. Sugar Free Oreo cookies

1 jar Sugar Free Hot Fudge Topping

1 tub Sugar Free Cool Whip

1 box (12) Sugar Free Ice Cream Sandwiches (rectangle is best)

Aluminum foil

Cookie sheet

Directions

Mix together 1 cup of Cool Whip, 1/2 cup of hot fudge topping and 8 crushed Oreos until a stiff mousse forms. Unwrap and lay side to side 4 ice cream sandwiches. Spread half of the mixture over the top of the sanwiches. Layer with 4 more sandwiches and spread another layer of the mixture. Top with remaining sandwiches and cover entire cake with remaining cool whip. Wrap loosely with aluminum foil and freeze for at least 4 hours.
8 servings or 16 half-servings.

Number of Servings: 1

Recipe submitted by SparkPeople user LMHUNTLEY.