Baked Stuffed Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.0
- Total Fat: 2.2 g
- Cholesterol: 30.3 mg
- Sodium: 126.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.0 g
- Protein: 21.8 g
View full nutritional breakdown of Baked Stuffed Tomatoes calories by ingredient
Introduction
Great for those Veggies from your farmers market Great for those Veggies from your farmers marketNumber of Servings: 6
Ingredients
-
Jennie-O Extra Lean Ground Turkey, 16 oz
Red Ripe Tomatoes, 6 large whole
Rice, Kraft Minute Whole Grain Brown Rice, 1 cup cooked
Onions 1 small, minced
Oregano 1 tsp
Garlic powder, 1 tsp Fat Free Mozzarella, 1/4 cup, or more to your taste
Directions
Preheat oven to 350
Cut the tops off of 6 tomatoes
scoop out the tomato meat and chop it up a bit
Remember to leave about a 1/4 inch around sides of tomatoes
Brown ground turkey and onions
Add cooked rice and tomato meat and seasonings
Place the 6 tomatoes in a baking dish
Fill each tomato with the rice and turkey mixture
Bake for 20 to 30 minutes
Top with cheese and put under broiler until cheese is melted
I always let mine get a little brown on top
Number of Servings: 6
Recipe submitted by SparkPeople user JARHEADSBABY.
Cut the tops off of 6 tomatoes
scoop out the tomato meat and chop it up a bit
Remember to leave about a 1/4 inch around sides of tomatoes
Brown ground turkey and onions
Add cooked rice and tomato meat and seasonings
Place the 6 tomatoes in a baking dish
Fill each tomato with the rice and turkey mixture
Bake for 20 to 30 minutes
Top with cheese and put under broiler until cheese is melted
I always let mine get a little brown on top
Number of Servings: 6
Recipe submitted by SparkPeople user JARHEADSBABY.