13 bean soup with sausage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.6
- Total Fat: 12.6 g
- Cholesterol: 26.3 mg
- Sodium: 532.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 7.5 g
- Protein: 14.4 g
View full nutritional breakdown of 13 bean soup with sausage calories by ingredient
Introduction
Hearty filling soup with fantastic flavor! This is one of thows great recipes you can just throw in the Crockpot and let simmer all day while your at work! Hearty filling soup with fantastic flavor! This is one of thows great recipes you can just throw in the Crockpot and let simmer all day while your at work!Number of Servings: 8
Ingredients
-
1 package smoked sausage little smokies
2c dry 13 bean soup mix
2 beef bouillon cubes
1 veggie bouillon cube
1 tsp garlic powder
1 tsp onion powder
Directions
Rinse beans and place in crock-pot and cover with water about 2 inches higher then the beans. Let soak for 1 hour.
Add bouillon cubes, garlic, and onion powder to beans and set crock-pot on high for about 2 hours or until largest bean becomes tender.
Add sausage and let cook on high additional 20-30 mins.
Makes Approximately 8, 1cup servings
Soup can be left to simmer longer if desired and does well if set on low and allow to simmer all day!
If you half the recipe and cut down part of the water if you puree the soup it makes a really great dip for chips!
Number of Servings: 8
Recipe submitted by SparkPeople user THEGOLDENGENIE.
Add bouillon cubes, garlic, and onion powder to beans and set crock-pot on high for about 2 hours or until largest bean becomes tender.
Add sausage and let cook on high additional 20-30 mins.
Makes Approximately 8, 1cup servings
Soup can be left to simmer longer if desired and does well if set on low and allow to simmer all day!
If you half the recipe and cut down part of the water if you puree the soup it makes a really great dip for chips!
Number of Servings: 8
Recipe submitted by SparkPeople user THEGOLDENGENIE.