Slow Cooker Salsa Chicken (3 ingredients)

More sharing options

Share on Twitter

4 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 200.4

Total Fat: 3.9 g
Cholesterol: 68.4 mg
Sodium: 1,221.5 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.0 g
Protein: 27.9 g

View full nutritional breakdown of Slow Cooker Salsa Chicken (3 ingredients) calories by ingredient

Introduction

I modified this from the other versions on here to try to keep it simple. I tried different salsa's and they change the taste drastically. I like the taste of the chunky mild so I went with that. I modified this from the other versions on here to try to keep it simple. I tried different salsa's and they change the taste drastically. I like the taste of the chunky mild so I went with that.

Minutes to Prepare: 10

Minutes to Cook: 240

Number of Servings: 6

Ingredients

3 frozen/thawed skinless chicken breasts from Costco

1 can of condensed mushroom soup

1 jar of tostito's chunky mild salsa

Directions

This recipe is for 6 servings. I start with 3 frozen chicken breasts on the bigger side. and lay them in the crock pot first ( i buy the individually frozen chicken breasts from Costco). Then I spread the condensed soup over each chicken breast. Finally i use one jar of salsa and pour it over everything and set on high and cook for 4 hours. Once done, I use two forks to shred then split equally into six portions

Number of Servings: 6

Recipe submitted by SparkPeople user MERIM123.