Crock Pot Pot Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 487.6
  • Total Fat: 22.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 245.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 34.7 g

View full nutritional breakdown of Crock Pot Pot Roast calories by ingredient
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Number of Servings: 6

Ingredients

    Beef chuck, arm pot roast, 1.5 lbs
    Heinz Worcestershire sauce, 6 tsp
    Corn Starch, .5 cup
    2 McCormick, Brown Gravy Mix Packet
    Carrots, 3 large (7-1/4" to 8-1/2" long)
    Potato, 3 medium (2-1/4" to 3-1/4" dia.)
    1 Onion, White Raw (1 medium or 2 small)

Directions

Place all sliced veggies into crock pot.
Place roast on top, sprinkle with 2 tsps of Worcesterhire sauce. In seperate bowl mix corn starch and brown gravy with 1/4 cup of water. Stir until well mixed- adjust water as needed for gravy thickness. Add 4 tsps of Worcestershire sauce to corn starch mixture, then pour over roast.
Cook on low setting for 8 hours.
Yields 6 servings. (1 serving includes all meat and veggies)

Number of Servings: 6

Recipe submitted by SparkPeople user KATPURR0625.

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