Crock Pot Pot Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 487.6
- Total Fat: 22.3 g
- Cholesterol: 68.0 mg
- Sodium: 245.7 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.9 g
- Protein: 34.7 g
View full nutritional breakdown of Crock Pot Pot Roast calories by ingredient
Number of Servings: 6
Ingredients
-
Beef chuck, arm pot roast, 1.5 lbs
Heinz Worcestershire sauce, 6 tsp
Corn Starch, .5 cup
2 McCormick, Brown Gravy Mix Packet
Carrots, 3 large (7-1/4" to 8-1/2" long)
Potato, 3 medium (2-1/4" to 3-1/4" dia.)
1 Onion, White Raw (1 medium or 2 small)
Directions
Place all sliced veggies into crock pot.
Place roast on top, sprinkle with 2 tsps of Worcesterhire sauce. In seperate bowl mix corn starch and brown gravy with 1/4 cup of water. Stir until well mixed- adjust water as needed for gravy thickness. Add 4 tsps of Worcestershire sauce to corn starch mixture, then pour over roast.
Cook on low setting for 8 hours.
Yields 6 servings. (1 serving includes all meat and veggies)
Number of Servings: 6
Recipe submitted by SparkPeople user KATPURR0625.
Place roast on top, sprinkle with 2 tsps of Worcesterhire sauce. In seperate bowl mix corn starch and brown gravy with 1/4 cup of water. Stir until well mixed- adjust water as needed for gravy thickness. Add 4 tsps of Worcestershire sauce to corn starch mixture, then pour over roast.
Cook on low setting for 8 hours.
Yields 6 servings. (1 serving includes all meat and veggies)
Number of Servings: 6
Recipe submitted by SparkPeople user KATPURR0625.