Chocolate Chips Cookies 2WW points

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate Chips Cookies 2WW points calories by ingredient
Report Inappropriate Recipe

Submitted by:


So easy to make and really tasty. So easy to make and really tasty.
Number of Servings: 40


    1 Cup apple sauce
    1/4 Brown Sugar Splenda
    1/4 Cup Margarine
    2 large egg whites
    2 tsp Vanilla extract
    2 Cups Chickpeas
    2 Cups of semisweet chocolate chips
    1 Cup white Flour
    1 cup whole wheat flour
    1 tsp bakin soda
    1/4 tsp salt


Preheat oven to 350 F. Coat baking sheet with cooking spray.

In a large mixing bowl, beak apple sauce, margarine and splend until smooth. Beat egg whites and vanilla, then the chickpeas and chocolate chips. Add the flour, oats baking soda and salt and mix on low speed until a thick doug forms.

Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Bake cookies until gloden brown, about 11 to 13 minutes. Transfer to a rack to cool.

Store in an airtight container in the fridge for up to a week.

Number of Servings: 40

Recipe submitted by SparkPeople user BROWNTA.

Rate This Recipe