Sweet Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 405.2
- Total Fat: 23.4 g
- Cholesterol: 100.1 mg
- Sodium: 172.8 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.5 g
View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2 c. sweet potatoes (canned can be used)
3/4 c. sugar
2 eggs
6 tbsp. melted butter
1/2 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3/4 c. crushed corn flakes
1/2 c. chopped nuts
1/2 c. brown sugar
6 tbsp. melted butter
Directions
SWEET POTATO CASSEROLE
Bake sweet potatoes. Mash potatoes. Add eggs, melted butter and spices. Slowly add enough milk until mixture reaches pudding consistency. Pour into greased casserole and bake at 400 degrees for 20 minutes
TOPPING FOR SWEET POTATO CASSEROLE:
3/4 c. crushed corn flakes
1/2 c. chopped nuts
1/2 c. brown sugar
6 tbsp. melted butter
Number of Servings: 8
Recipe submitted by SparkPeople user SNTJAXON.
Bake sweet potatoes. Mash potatoes. Add eggs, melted butter and spices. Slowly add enough milk until mixture reaches pudding consistency. Pour into greased casserole and bake at 400 degrees for 20 minutes
TOPPING FOR SWEET POTATO CASSEROLE:
3/4 c. crushed corn flakes
1/2 c. chopped nuts
1/2 c. brown sugar
6 tbsp. melted butter
Number of Servings: 8
Recipe submitted by SparkPeople user SNTJAXON.