Sweet-sour carrots

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 661.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Sweet-sour carrots calories by ingredient
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Number of Servings: 2


    12 large baby carrots
    2 T olive oil
    1 T cider vinegar
    1/4 C Splenda
    1/4 t. yellow mustard
    1/4 t. worchestershire sauce
    1 8oz can tomato sauce
    1 T. diced onion


Cook carrots in salted water. When tender, drain carrots. Combine remaining ingredients and add to carrots. Reheat. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user GRETCHENH66.

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