Pretzel Jell-O

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 562.4
  • Total Fat: 21.8 g
  • Cholesterol: 51.3 mg
  • Sodium: 823.3 mg
  • Total Carbs: 86.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.9 g

View full nutritional breakdown of Pretzel Jell-O calories by ingredient
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Number of Servings: 12


    2-1/2 Cups Coarsely Crushed Pretzels
    3/4 Cup Melted Butter
    3 Tablespoon Sugar
    1-8 oz Cream Cheese
    1 Cup Sugar
    2 Cups Cool Whip
    2-3 oz Packages Strawberry Jell-O
    2-10 oz Packages Frozen Sliced Strawberries


Mix crushed pretzels, melted butter, and sugar. Press into lightly greased 9 x 13 pan. Bake @ 375 for 10 minutes.

Soften 8 oz cream cheese, mix in 1 cup sugar, fold 2 cups of cool whip into cream cheese mix. Spread over cooled pretzels.

Dissolve 2-3 oz package of strawberry jell-o into 2 cups boiling water. Add 2-10 oz packages frozen sliced strawberries. Stir until partially set. Spread over cream cheese mixture. Chill.

Number of Servings: 12

Recipe submitted by SparkPeople user SNTJAXON.

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