Peanut Butter Cookie

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 69.1

Total Fat: 4.6 g
Cholesterol: 8.7 mg
Sodium: 71.2 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

View full nutritional breakdown of Peanut Butter Cookie calories by ingredient

Introduction

Homemade Peanut Butter Cookie Homemade Peanut Butter Cookie

Number of Servings: 36

Ingredients

1/2 cup butter or margarin

1/2 cup creamy peanut butter

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 cup Splenda

1/4 cup honey or 1/2 cup brown sugar

1/2 tsp vanilla

1-1/2 cup flour

1 egg

Directions

Beat butter and peanut butter with an electric mixer on medium tohigh speed for 30 seconds. Add the granulated sugar, honey, baking soda and baking powder. Beat until combined, scraping side of bowl. Beat in the egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in reemaining flour. If necessary, cover and chilll dough until easy to handle.
Preheat oven to 375 degrees F. Shape dough into 1-inch balls. Roll balls in additional granulated sugar to coat. Place balls 2 inches apart on al ungreased cookie sheet. Flatten by making criss-cross marks with the tines of a fork. Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to wire rack to cool.

Number of Servings: 36

Recipe submitted by SparkPeople user KCOXSTITCH.